#Soup is divided into four categories: thin, thick, and cold. In todays modern kitchen, these sorts of soups are well-known. Soups and stews are similar, and there may not be a clear difference between the two in some circumstances; nonetheless, soups have more fluid than stews. They are simple to cook and give good nutrition to the body. On a freezing day, they
e the perfect comfort food. These categories cover a wide range of soups, including clear soups like consommé, bouillon, and broth, and thick soups such as purees, velouté, and cream soups.
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